santa monica-colombia

Santa Monica coffee is one of the most renowned specialty coffees in the Quindío region of Colombia, the brainchild of expert farmer Jairo Archila. This farm is famous for its innovative experimental processing methods, such as anaerobic fermentation with fruit (like peaches or strawberries), which imparts unique and intense flavors reminiscent of tropical sweets and fruits. Growing premium varieties like Pink Bourbon and Geisha at altitudes of up to 1,500 meters, the farm is a favorite destination for coffee lovers seeking an unconventional tasting experience that departs from the classic bitterness.